BUFFET DINNER OPTIONS

Entrées - Choose 2 selections

Roasted Vegetables with Penne Pasta and Blush Sauce

Chicken Francaise with Creamy Herb Sauce

Beef Burgundy over Egg Noodles

Chicken Cordon Bleu with Supreme Sauce

Citrus Salmon Vinaigrette

Honey Curry Chicken Breast

Crab Cakes with Remoulade Sauce

Chicken Marsala with Egg Noodles

Dijon Encrusted Pork Loin

Carved Top Round of Beef

Fresh Roasted Breast of Turkey

Glazed Spiral Ham

Roasted Tenderloin of Beef - available at market price

Accompaniments - Choose 2 Selections

Marinated Roasted Vegetables

Scalloped Asparagus

Broccoli with Roasted Peppers

Roasted Red Bliss Potatoes

Maple Butter Glazed Carrots

Whipped Sweet Potatoes

Green Beans Almondine

Carrots Lyonnaise

Company Potatoes

Wild Rice and Orzo Pasta

Garlic Mashed Potatoes

Scalloped Potatoes

Twice Baked Potatoes

Salads - Choose 1 Selection

Traditional Caesar Salad

Fresh Tossed Garden Salad with Dressing

Red Leaf Lettuce with Bleu Cheese, Red Peppers, Raisins, Red Onions, Pecans and Balsamic Vinaigrette Dressing

Holiday Salad-Red Leaf with Red Onions, Red Grapes, Craisins, Pistachios, Gorgonzola Cheese and Balsamic Vinaigrette Dressing

Café Salad-Red Leaf with Red Onions, Glazed Walnuts, Gorgonzola Cheese and Balsamic Vinaigrette Dressing

Bakery Fresh Bread Basket with Herbed Butter

$25.95 per person
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